Southern Salmon Patties are a classic, budget-friendly dish that brings rich flavor with simple ingredients. Perfect for a quick lunch or dinner, these crispy patties are made with canned salmon, binding ingredients, and seasonings that elevate their taste. Whether paired with a fresh salad or some Southern sides like coleslaw or cornbread, these patties deliver both texture and flavor in every bite.
Ingredients:
- 1 (14 oz) can of salmon, drained and flaked
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1 egg, beaten
- 1/4 cup mayonnaise
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp oil (for frying)
Instructions:
- In a large bowl, combine the drained and flaked salmon, breadcrumbs, onion, egg, mayonnaise, garlic powder, salt, and pepper.
- Mix the ingredients well until a firm mixture forms. Shape into 6-8 patties.
- Heat the oil in a skillet over medium heat.
- Fry the patties in batches, cooking for 3-4 minutes on each side or until golden brown and crispy.
- Drain on paper towels and serve hot.
Storing and Preserving:
Salmon patties can be stored in an airtight container in the refrigerator for up to 3 days. To freeze, place patties on a baking sheet, freeze until firm, then transfer to a freezer-safe bag or container for up to 2 months. Reheat in the oven or skillet for the best results.
Common Mistakes and Troubleshooting:
- Too crumbly: If the patties fall apart, add more egg or mayonnaise to bind the mixture.
- Too dry: Ensure the salmon is well-drained but not completely dry. Also, avoid overcooking, which can dry them out.
- Too oily: Use just enough oil for frying, and drain patties on paper towels to absorb excess oil.
- Uneven cooking: Make sure patties are of uniform thickness to cook evenly.
- Lack of flavor: Don’t forget to season well. You can add fresh herbs or extra spices for more depth.
FAQs:
- Can I use fresh salmon instead of canned? Yes, cooked and flaked fresh salmon works great in this recipe.
- Can I make these in the air fryer? Absolutely! Air fry at 375°F for 10-12 minutes, flipping halfway.
- What can I substitute for breadcrumbs? Crushed crackers or panko can be used as alternatives.
- Can I make these without eggs? Yes, you can use a flax egg (1 tbsp ground flaxseed + 3 tbsp water) as a substitute.
- What dipping sauce pairs well with these patties? Tartar sauce, remoulade, or a spicy mayo are great options.
Conclusion:
Southern Salmon Patties are a delicious and easy way to transform canned salmon into something special. Whether served on their own or alongside classic Southern sides, these crispy patties never disappoint. Plus, they store well, making them a great make-ahead option for busy days!