This hearty breakfast brings together classic Southern flavors with a warm and comforting plate of fried potatoes, eggs, country ham, and flaky buttermilk biscuits. The dish is perfect for weekend mornings when you have a little extra time to enjoy the simple pleasures of a home-cooked meal. Whether you’re gathering with family or simply treating yourself, this breakfast offers a satisfying start to the day.
Country Skillet Breakfast Recipe
Ingredients:
- 4 large eggs
- 2 cups diced potatoes
- 1 tablespoon vegetable oil
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 4 slices of country ham
- 8 buttermilk biscuits (store-bought or homemade)
- Butter and sorghum syrup for serving
Instructions:
- Prepare the Potatoes: In a large skillet, heat the vegetable oil over medium heat. Add the diced potatoes, paprika, garlic powder, salt, and pepper. Cook, stirring occasionally, until the potatoes are golden brown and crispy, about 15 minutes. Set aside.
- Cook the Ham: In the same skillet, add the ham slices and cook for 2-3 minutes on each side until heated through and slightly crispy on the edges. Remove from the skillet and set aside.
- Fry the Eggs: In the same skillet, crack the eggs and cook to your desired doneness. Sunny-side up or over-easy works well for this dish.
- Serve: Plate the fried potatoes, ham slices, and eggs. Add a warm buttermilk biscuit on the side, slathered with butter and a drizzle of sorghum syrup.
Storing and Preserving
This breakfast is best enjoyed fresh. However, you can store the leftovers in an airtight container in the refrigerator for up to 2 days. Reheat the potatoes and ham in a skillet over medium heat to maintain their crispy texture. Biscuits can be reheated in the oven at 350°F for 5-7 minutes.
Common Mistakes and Troubleshooting
- Undercooked Potatoes: To avoid undercooking, cut the potatoes into even-sized cubes and ensure the skillet is preheated before adding them.
- Dry Biscuits: If your biscuits are too dry, make sure you’re not overmixing the dough, which can lead to tough biscuits. A gentle touch is key.
- Overcooked Eggs: Keep an eye on the eggs while cooking to avoid overcooking. Lower the heat if needed.
FAQs about Country Skillet Breakfast
- Can I use sweet potatoes instead of regular potatoes? Yes, sweet potatoes can be a delicious alternative, offering a slightly sweeter flavor.
- What can I use instead of sorghum syrup? Maple syrup or honey can be used as a substitute for sorghum syrup.
- Can I make this breakfast vegetarian? Absolutely! You can replace the ham with sautéed mushrooms or a plant-based sausage.
- How can I make the biscuits from scratch? Mix 2 cups of flour, 1 tablespoon of baking powder, 1/2 teaspoon of salt, 1/4 cup of cold butter, and 3/4 cup of buttermilk. Knead, cut, and bake at 425°F for 12-15 minutes.
- Is there a way to make this meal healthier? Use whole grain biscuits, reduce the oil, and add a side of sautéed greens for a balanced meal.
Conclusion
“Country Skillet Breakfast” is a timeless recipe that brings together the best of Southern comfort food. With crispy potatoes, savory ham, and buttery biscuits, it’s a meal that warms both the body and soul. Whether you’re making it for a lazy Sunday brunch or just because, this breakfast is sure to become a favorite. Enjoy the simple pleasure of homemade goodness, and don’t forget to share it with loved ones.