Introduction
Creamed Potatoes and Peas is a comforting side dish featuring tender potatoes and sweet peas in a creamy sauce. It’s simple to prepare and pairs well with a variety of main dishes, making it a versatile and satisfying choice.
Recipe
Ingredients:
- 4 medium potatoes, peeled and diced
- 1 cup frozen peas
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup milk
- 1/2 cup heavy cream
- Salt and pepper to taste
Instructions:
- Cook Potatoes: Boil diced potatoes in salted water until tender, about 10-15 minutes. Drain.
- Make Sauce: Melt butter in a pan, stir in flour, and cook for 1-2 minutes. Gradually add milk and cream, whisking until smooth and thickened.
- Combine: Stir in potatoes and peas. Cook until heated through. Season with salt and pepper.
Storing and Preserving
Refrigerate leftovers in an airtight container for up to 3 days. Reheat gently, adding a splash of milk if needed.
Common Mistakes and Troubleshooting
- Lumpy Sauce: Whisk the flour and liquid thoroughly to avoid lumps.
- Thick Sauce: Add more milk to adjust consistency.
FAQs
- Can I use instant potatoes?
Yes, but fresh potatoes are preferred. - Can I use dairy-free milk?
Yes, adjust the recipe as needed. - Can I add other vegetables?
Yes, other cooked vegetables work well. - Can I use fresh peas?
Yes, add them with the potatoes. - Can I make this ahead of time?
Yes, reheat gently before serving.
Conclusion
Creamed Potatoes and Peas is an easy and delicious side dish that enhances any meal with its creamy, comforting flavor.