Ground Beef Soup

Ground beef soup is a comforting and hearty dish that is perfect for chilly days or when you need a quick, satisfying meal. This recipe is easy to make, packed with flavor, and uses ingredients that you likely already have in your pantry. Whether you’re serving it for lunch or dinner, this soup is sure to become a family favorite. Plus, it’s versatile enough to be adapted to suit your taste preferences or dietary needs.

Ground Beef Soup Recipe

Ingredients:

• 1 lb ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups beef broth
• 1 can (14.5 oz) diced tomatoes
• 2 cups mixed vegetables (carrots, peas, corn)
• 2 potatoes, peeled and diced
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper to taste

Instructions:

1. In a large pot, brown the ground beef over medium heat, breaking it apart with a spoon until fully cooked. Drain any excess fat.
2. Add the diced onion and minced garlic to the pot, sautéing until the onion is translucent and the garlic is fragrant.
3. Pour in the beef broth and diced tomatoes, stirring to combine. Add the diced potatoes and mixed vegetables.
4. Season with oregano, basil, salt, and pepper. Bring the soup to a boil, then reduce the heat to low and simmer for 20-25 minutes, or until the potatoes are tender.
5. Taste and adjust the seasoning if needed. Serve hot with crusty bread or a side salad.

Storing and Preserving

Ground beef soup can be stored in an airtight container in the refrigerator for up to 4 days. To freeze, allow the soup to cool completely, then transfer it to a freezer-safe container or heavy-duty freezer bag. It can be frozen for up to 3 months. To reheat, thaw the soup in the refrigerator overnight, then warm it on the stovetop over medium heat until heated through.

Common Mistakes and Troubleshooting

1. Overcooking the Vegetables: If you overcook the vegetables, they can become mushy and lose their texture. To avoid this, keep an eye on the cooking time and check the vegetables for doneness after 20 minutes.
2. Not Draining the Fat: Failing to drain excess fat from the ground beef can result in a greasy soup. Be sure to drain the fat after browning the beef to keep the soup light and flavorful.
3. Using Low-Quality Broth: The broth is the base of your soup, so using a low-quality one can impact the overall flavor. Opt for a good-quality beef broth for the best results.
4. Underseasoning: Soup can taste bland if not properly seasoned. Always taste your soup before serving and adjust the seasoning as needed.
5. Adding Salt Too Early: Adding salt too early in the cooking process can cause the soup to become overly salty as it reduces. It’s better to season towards the end.

FAQs about Ground Beef Soup

1. Can I use ground turkey instead of ground beef? Yes, ground turkey is a great alternative for a lighter version of this soup.
2. What other vegetables can I add to the soup? You can add zucchini, green beans, spinach, or kale to the soup for added nutrition.
3. How can I make this soup spicy? Add a pinch of red pepper flakes or a diced jalapeño for some heat.
4. Can I make this soup in a slow cooker? Yes, brown the ground beef and sauté the onions and garlic first, then transfer everything to a slow cooker and cook on low for 6-8 hours.
5. What can I serve with this soup? Serve it with crusty bread, a simple salad, or a side of rice for a complete meal.

Conclusion

Ground beef soup is a delicious and easy meal that can be whipped up in no time. It’s perfect for busy weeknights or when you want something warm and comforting. With just a few ingredients and simple steps, you’ll have a soup that is sure to please everyone at the table. Whether you enjoy it fresh or freeze some for later, this soup is a versatile and reliable addition to your recipe collection.