Looking for a quick and satisfying breakfast option? This SPAM and Scrambled Egg recipe is perfect for busy mornings when you want something hearty yet simple. Combining the savory flavor of SPAM with fluffy scrambled eggs, this dish is a comforting classic that’s easy to make and always hits the spot. Whether you’re cooking for yourself or your family, this recipe is sure to become a go-to in your kitchen.
Recipe
Ingredients:
- 1 can of SPAM, diced
- 4 large eggs
- 1/4 cup milk (optional for creamier eggs)
- Salt and pepper to taste
- 1 tablespoon butter or oil
Instructions:
- Prepare the SPAM: Heat a non-stick skillet over medium heat. Add the diced SPAM and cook until crispy and browned, about 5-7 minutes. Remove from the skillet and set aside.
- Scramble the Eggs: In a bowl, whisk together the eggs, milk (if using), salt, and pepper. Add butter or oil to the same skillet and pour in the egg mixture.
- Cook the Eggs: Let the eggs cook undisturbed for a few seconds, then gently stir with a spatula, pushing the eggs from the edges toward the center. Continue until the eggs are just set but still soft.
- Combine and Serve: Add the cooked SPAM back into the skillet with the eggs. Stir everything together for a few seconds, then remove from heat. Serve immediately.
Storing and Preserving
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave on medium power for about 1-2 minutes, stirring halfway through. However, note that the texture of the eggs may become firmer after reheating.
Common Mistakes and Troubleshooting
- Overcooking the Eggs: Scrambled eggs can quickly become rubbery if overcooked. Remove them from the heat while they’re still slightly soft, as they will continue to cook with residual heat.
- Not Crisping the SPAM: Make sure the SPAM gets crispy in the skillet before adding it to the eggs for a satisfying texture contrast.
- Using High Heat: Cooking the eggs on high heat can cause them to cook unevenly. Stick to medium or medium-low heat for the best results.
FAQs
- Can I use low-sodium SPAM?
- Yes, low-sodium SPAM can be used if you prefer a less salty taste.
- Can I add vegetables to this dish?
- Absolutely! Diced bell peppers, onions, or spinach would make great additions.
- What can I substitute for SPAM?
- You can substitute SPAM with cooked ham, bacon, or even sausage.
- How do I make the eggs creamier?
- Adding a bit of milk or cream to the eggs before cooking will make them creamier.
- Can I freeze leftovers?
- While you can freeze this dish, the texture of the eggs may change after thawing. It’s best enjoyed fresh.
This SPAM and Scrambled Egg recipe is a simple yet satisfying way to start your day. With just a few ingredients and minimal effort, you can whip up a delicious meal that’s sure to please everyone. Remember to store any leftovers properly and enjoy this dish as a quick breakfast or brunch option. Whether you’re a fan of SPAM or just looking to try something new, this recipe is bound to become a favorite in your home.