Stuffed Cabbage Rolls are a comforting dish featuring tender cabbage leaves filled with a savory mix of meat and rice, all simmered in a tangy tomato sauce. It’s a simple yet hearty meal that’s perfect for any occasion.
Recipe
Ingredients:
- 1 large cabbage
- 1 lb ground beef or turkey
- 1/2 cup uncooked rice
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 egg
- Salt and pepper to taste
- 1 can tomato sauce
- 1 can diced tomatoes
- 1 tablespoon sugar
- 1 tablespoon vinegar
Instructions:
- Prep Cabbage: Boil cabbage until leaves are soft. Cool and separate leaves.
- Make Filling: Mix meat, rice, onion, garlic, egg, salt, and pepper.
- Assemble Rolls: Place filling in cabbage leaves, roll up tightly.
- Cook: Pour sauce made from tomato sauce, diced tomatoes, sugar, and vinegar over rolls. Cover and bake at 350°F for 1.5-2 hours.
Storing and Preserving
Store leftovers in the fridge for up to 3 days or freeze for up to 3 months.
Common Mistakes and Troubleshooting
- Overcooking Cabbage: Boil only until leaves are pliable.
- Dry Rolls: Ensure rolls are fully covered with sauce.
FAQs
- Can I use brown rice? Yes, pre-cook it slightly.
- Make ahead? Assemble and refrigerate for 24 hours before cooking.
- Vegetarian option? Substitute meat with lentils or mushrooms.
- Prevent unwrapping? Place seam-side down in the dish.
- What meat to use? Ground beef, or turkey.
Conclusion
Stuffed Cabbage Rolls are a delicious, classic dish that’s easy to make and perfect for family meals. Enjoy the simple, comforting flavors of this timeless recipe.