Sweet Potato Pie is a Southern classic that rivals even the best pumpkin pies. With its rich, creamy filling made from sweet potatoes and warm spices, it’s a dessert that brings comfort and nostalgia with every bite. Perfect for holiday gatherings or any time you crave something sweet and homey.
Sweet Potato Pie Recipe
Ingredients:
- 1 (9-inch) unbaked pie crust
- 2 cups mashed sweet potatoes (about 2 large sweet potatoes)
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, beat together the mashed sweet potatoes and softened butter until smooth.
- Add the sugar, milk, eggs, vanilla extract, cinnamon, nutmeg, and salt. Mix until fully combined and the mixture is smooth.
- Pour the sweet potato filling into the prepared pie crust.
- Bake for 55-60 minutes, or until the filling is set and a knife inserted into the center comes out clean.
- Allow the pie to cool completely before serving. Optional: top with whipped cream or a sprinkle of cinnamon.
Storing and Preserving
Store sweet potato pie in the refrigerator, covered with plastic wrap or aluminum foil, for up to 4 days. For longer storage, freeze the pie wrapped tightly in plastic wrap and then in aluminum foil. Thaw in the refrigerator before serving.
Common Mistakes and Troubleshooting
- Lumpy Filling: Ensure the sweet potatoes are fully mashed and blended with the butter for a smooth filling.
- Runny Filling: Be sure to bake the pie until fully set. If the center is still jiggly, it needs more time in the oven.
- Over-Spiced Filling: Use spices sparingly to avoid overpowering the sweet potato’s natural flavor.
- Burnt Crust: If the edges start to brown too quickly, cover them with aluminum foil.
- Undercooked Sweet Potatoes: Make sure the sweet potatoes are cooked thoroughly before mashing to avoid a gritty texture.
FAQs about Sweet Potato Pie
- Can I use canned sweet potatoes?
Yes, you can use canned sweet potatoes. Just drain and mash them well before using. - Can I make this pie ahead of time?
Yes, sweet potato pie can be made a day or two in advance and stored in the refrigerator. - Can I substitute the milk?
You can use evaporated milk, half-and-half, or even non-dairy milk like almond or oat milk. - What if I don’t have nutmeg?
You can skip it or use a pinch of allspice or cloves as a substitute. - Can I use a store-bought crust?
Yes, a store-bought crust works perfectly fine for this recipe.
Conclusion
Sweet Potato Pie is a delightful dessert that captures the essence of homemade comfort food. With its smooth texture and warm spices, it’s a treat that’s perfect for any occasion. Whether it’s for a special holiday or a simple family dinner, this pie is sure to be a hit at your table.