A Tater Tot Breakfast Bowl with Sausage Gravy is a hearty, savory dish perfect for starting your day. This comforting breakfast combines crispy tater tots, flavorful sausage gravy, and eggs for a satisfying morning meal. It’s simple to prepare, making it ideal for weekend brunches or busy mornings when you need something quick yet filling.
Ingredients:
- 4 cups frozen tater tots
- 1 lb ground sausage
- 2 tbsp all-purpose flour
- 2 cups milk
- Salt and pepper to taste
- 4 large eggs (optional: scrambled or fried)
- 1/4 cup shredded cheese (optional)
- Green onions or parsley for garnish
Instructions:
- Cook the tater tots according to package instructions until golden and crispy.
- Brown the sausage in a skillet over medium heat, breaking it up as it cooks.
- Once the sausage is cooked through, sprinkle the flour over the sausage and stir, cooking for about 2 minutes.
- Slowly pour in the milk, stirring continuously, until the gravy thickens (about 5-7 minutes). Season with salt and pepper.
- Prepare the eggs to your liking (scrambled, fried, or poached).
- In a bowl, layer the tater tots, followed by sausage gravy, and then top with eggs and cheese if desired.
- Garnish with green onions or parsley and serve hot.
Storing and Preserving:
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in the oven or microwave, adding a splash of milk to the gravy if it thickens too much.
- Freezing is not recommended as the tater tots may lose their crispiness and the gravy can become watery.
Common Mistakes and Troubleshooting:
- Gravy too thin? Add a bit more flour and cook longer until it thickens.
- Gravy too thick? Add a little more milk, stirring constantly until it reaches the desired consistency.
- Soggy tater tots? Make sure the tots are baked until crispy. Avoid covering them with gravy too soon, or serve the gravy on the side.
- Uneven flavor? Season the gravy well with salt and pepper after tasting, as under-seasoning can make the dish bland.
- Eggs overcooked? Cook eggs on low heat to keep them soft and avoid overcooking.
FAQs:
- Can I make this ahead of time?
Yes, you can prepare the gravy in advance and cook the tater tots when ready to serve. - What other toppings can I add?
You can add bacon, avocado, or even sautéed veggies for extra flavor. - Can I use store-bought gravy?
Yes, but homemade sausage gravy adds more depth and flavor. - How can I make it spicy?
Add hot sauce, diced jalapeños, or a sprinkle of cayenne pepper to the gravy. - Can I substitute the sausage?
Yes, turkey sausage or plant-based sausage works as great alternatives.
Conclusion:
The Tater Tot Breakfast Bowl with Sausage Gravy is a delicious, filling breakfast that can be customized to your taste. It’s a crowd-pleaser that balances crispiness, creaminess, and savory flavors in one bowl. Perfect for feeding a hungry family or treating yourself to a hearty meal, it’s bound to become a breakfast favorite.