Introduction:
Start your day the Tennessee way with this hearty and satisfying breakfast platter. Loaded with 3 double-yolk eggs, rich sausage gravy over warm biscuits, crispy bacon, savory sausage patties, home fries, and fresh slices of beefsteak tomatoes, this meal will keep you energized and full all morning. Perfect for those mornings when you need a little extra boost, this breakfast platter brings the comfort and warmth of a Southern kitchen straight to your table.
Recipe:
Ingredients:
- 3 double-yolk eggs
- 2 sausage patties
- 3 strips of bacon
- 1 cup of home fries (prepared from potatoes)
- 1 beefsteak tomato, sliced
- 1 cup biscuit mix (for 2 biscuits)
- 1 cup sausage gravy mix or homemade sausage gravy
Instructions:
- Prepare the Biscuits:
- Prepare the biscuit dough according to package instructions or your favorite recipe.
- Bake the biscuits in a preheated oven until golden brown.
- Cook the Meat:
- In a large skillet, cook the sausage patties over medium heat until browned and cooked through. Set aside.
- In the same skillet, cook the bacon strips until crispy. Set aside on a paper towel to drain excess grease.
- Make the Sausage Gravy:
- Prepare the sausage gravy using the store-bought mix, or if making homemade, use the sausage drippings and add flour, milk, and cooked sausage crumbles, seasoning with salt and pepper to taste.
- Simmer until thickened, then pour over the freshly baked biscuits.
- Cook the Eggs:
- In another pan, cook the 3 double-yolk eggs to your preferred style (scrambled, fried, etc.).
- Prepare the Home Fries:
- In a skillet, fry the potatoes in a bit of oil until crispy and golden brown. Season with salt and pepper.
- Assemble the Platter:
- On a large plate, place the biscuits topped with sausage gravy, the cooked eggs, sausage patties, crispy bacon, and home fries. Add the fresh tomato slices on the side.
Storing and Preserving:
This breakfast is best enjoyed fresh, but leftovers can be stored in the refrigerator for up to 2 days. Reheat the components separately to avoid sogginess, especially for the biscuits and home fries. The sausage gravy can be reheated on the stove or in the microwave.
Common Mistakes and Troubleshooting:
- Overcooking the eggs: Double-yolk eggs are rich and creamy, so cook them on medium-low heat to avoid overcooking.
- Soggy home fries: Make sure to dry the potato pieces thoroughly before frying to ensure they become crispy.
- Gravy too thick: If your sausage gravy becomes too thick, add a bit more milk to reach your desired consistency.
- Burning the bacon: Cook bacon over medium heat and flip often to avoid burning and achieve even crispiness.
- Underbaked biscuits: Check the biscuits a few minutes before the suggested bake time, as oven temperatures can vary.
FAQs about Tennessee Hearty Breakfast Platter:
- Can I use regular eggs instead of double-yolk eggs?
- Yes, regular eggs work perfectly fine, though double-yolk eggs add extra richness.
- Can I make the sausage gravy from scratch?
- Absolutely! Homemade sausage gravy is simple and delicious. Use sausage drippings, flour, milk, and seasonings.
- Can I substitute bacon with turkey bacon?
- Yes, turkey bacon is a leaner option and can be used as a substitute.
- Can I prepare the components ahead of time?
- Yes, you can cook the sausage patties and bacon ahead of time. Just reheat before serving.
- Is there a gluten-free option?
- You can make gluten-free biscuits and use gluten-free flour in the gravy.
This Tennessee Hearty Breakfast Platter is the ultimate comfort meal to kickstart your day. Whether you’re preparing it for a weekend brunch or a special occasion, this platter offers a little something for everyone. The combination of flavors, from savory sausage and bacon to the creamy sausage gravy, is bound to be a hit at your breakfast table. Enjoy the warmth and satisfaction that only a classic Southern breakfast can provide!